Where Gastronomy meets Technology

23

SUSHI TYPES & PLATTERS

22

STARTERS

20

MAIN COURSES

9

YEARS OF EXPERIENCE

MENU

Dine in

Sweet and Sour Chicken

€13.50

Chicken fillet pieces in rich Chinese sweet and sour sauce with season vegetables, served with egg fried rice in a pineapple shell.

Panko Teriyaki Chicken and Prawn

€14.80

Tender sous-vide chicken breast marinated in home-made teriyaki, breaded with Japanese Panko and topped with lush Teriyaki and prawns.

Salmon Nikiri Teriyaki

€18.90

Salmon teppanyaki with teriyaki sauce infused with nikiri, served with stir fried vegetables and crispy salmon skin

Delivery & Take Away

Slow Roast Pork Belly

€9.50

Mouthwatering and juicy pork belly cubes from local top breeds of fresh pork with red miso and rice vinegar XO sauces.

Sashimi Tuna Tartare

€12.50

Finely chopped premium fresh tuna on an avocado bed with a refreshing combination of parsley, coriander, and yuzu juices with soya

Singapore sticky pork ribs

€10.00

Pressure cooked for 24hrs. Glazed and sticky Pork ribs with a rich Singapore sauce.

OFFERS

Contact us: +357 25 377 770
Opening Hours: Tuesday – Sunday 18:00 – 23:00
Delivery Hours: Tuesday – Sunday 17:00 – 22:00