SUSHI TYPES & PLATTERS
YEARS OF EXPERIENCE
Chicken fillet pieces in rich Chinese sweet and sour sauce with season vegetables, served with egg fried rice in a pineapple shell.
Tender sous-vide chicken breast marinated in home-made teriyaki, breaded with Japanese Panko and topped with lush Teriyaki and prawns.
Salmon teppanyaki with teriyaki sauce infused with nikiri, served with stir fried vegetables and crispy salmon skin
Mouthwatering and juicy pork belly cubes from local top breeds of fresh pork with red miso and rice vinegar XO sauces.
Finely chopped premium fresh tuna on an avocado bed with a refreshing combination of parsley, coriander, and yuzu juices with soya
Pressure cooked for 24hrs. Glazed and sticky Pork ribs with a rich Singapore sauce.