Crispy sushi topped with a mixture of teriyaki glaze, mayonnaise, tempura flakes, avocado and center from leek, lollo rosso, red bell pepper, carrot and cucumber
Seaweed rolls with sushi rice, crab stick, avocado, cucumber and tobiko caviar
Crispy sushi rice rolls covered with tempura flakes and topped with a mouthwatering mixture of teriyaki glaze, mayonnaise, tempura flakes and center from avocado, crabstick and cucumber
Fiery spicy sushi with tuna, tempura flakes, sriracha sauce and Japanese mayonnaise covered with togarashi and wasabi tobiko caviar.
Smoked salmon wrapped Uramaki-zushi with Philadelphia cream cheese, cucumber and mango.
Tempura fried maki roll with salmon, tempura flakes, spring onion dice, red tobiko caviar, spicy mayonnaise and unagi glaze
Uramaki-zushi with tempura shrimp, unagi eel, banana and avocado topping with Japanese mayonnaise and unagi glaze.
Deep Fried Crusty maki zushi roll with salmon sashimi & asparagus covered with panko crumbs and unagi sauce
As the name implies these are delightfully spicy and crunchy with shrimp tempura and a mix of crabstick, tempura flakes and spicy mayo
Panko Breaded Shrimp, smoked BBQ Eel (unagi) and leek wrapped with nori seaweed, topped with avocado, dressed with unagi eel sauce and mayo
A striking and delicious california roll with a colorful top of tuna sashimi, salmon sashimi, shrimp, avocado and mango.
Large Futamaki-zushi rolls with deep fried soft shell crab, lolo rosso , cucumber, avocado and tobiko caviar with unagi sauce.
Sushi with crabstick, tuna, lolo rosso, cream cheese, and red tobiko covered by salmon sashimi and avocado
Smoked BBQ Eel (unagi) and mango wrapped with nori seaweed, sushi rice, prawn, avocado and cucumber, dressed with unagi eel sauce
9pcs mixed of california rolls, fresh salmon, sea bream and tuna sashimi and nigiri with octopus(tako) and prawn(ebi) squid(ika) and sea bass.
7 Nigiri-zushi with squid, shrimp, octopus, smoked eel kabayaki, sea bass, salmon and tuna.
14psc Combination of nigiri sushi, sashimi and maki rolls
32psc Combination of nigiri sushi, sashimi and maki rolls
Combination of Volcano, Crispy Kani, Dragon Roll
Combination of Volcano, Crispy Kani, Caterpillar, California and Salmon Philadelphia rolls
8 Slices of succulent fresh salmon sashimi on a bed of ice.
8 Slices of succulent fresh salmon and tuna sashimi on a bed of ice.
8 Slices of succulent fresh tuna sashimi on a bed of ice.
A traditional Japanese soup with homemade japanese stock of kelp and tuna shavings, wakame seaweed, white miso and firm tofu.
Thailand’s specialty soup with shrimp bisque, various seafood, lemongrass, ginger, chilies, lime and coconut milk.
A refreshing cold green apple soup, accompanied by a layer of thinly cubed fresh pineapple, mango, celeriac, and fresh coriander. Topped by a crunchy and yummy soft-shell crab.
Green salad with pomegranate pieces and lychees with seaweed wrapped vegetarian Uramaki-zushi accompanied with mango vinaigrette dressing.
Refreshing and fruity Thai shrimp salad on a layer of thinly cubed fresh pineapple, mango, celeriac, and fresh coriander.
Modern adaptation of sashimi salad with fresh premium salmon, tuna and seabream sashimi on bed of julienne treads of beetroot, celeriac and other root vegetables marinated in soya, rice vinegar, yuzu and toasted sesame oil.
A healthy salad with avocado, kale, buckwheat, edamame combined with miso vinaigrette.
Fresh fine de claire oyster in a glass of ice with ponzu citrus salsa. Order as many as you like.
Freshly prepared crunchy vegetable spring rolls served with spring roll sweet chili sauce
It consists if strips of mixed vegetables deep fried in crispy Tempura, served with warm tempura sauce.
Crispy and juicy traditional spring rolls with a Peking duck filling served with Hoi Sin Duck dip
5 shallow fry dumplings with vegetable filling
Deep fried, tender and crunchy squid with an aromatic black pepper crust. Served with wasabi pepper sauce.
5 shallow fry Japanese dumplings with a pork filling
4 Deep fried Tiger prawns until crispy served with warm tempura sauce.
Mouthwatering and juicy pork belly cubes from local top breeds of fresh pork with red miso and rice vinegar XO sauces.
Crispy orange duck served in orange cups and toasted pancakes, filled with freshly cut salad mixed with wakame salad and marinated with orange miso sauce.
2 shrimp har-gow 2 salmon siu-mai and 2 squid moneybags, served with spicy soya garlic dip and sambal oelek with teriyaki.
Pressure cooked for 24hrs. Glazed and sticky Pork ribs with a rich Singapore sauce.
Crunchy and delicious soft shell crab on a bed of kimchi salsa
Finely chopped premium fresh tuna on an avocado bed with a refreshing combination of parsley, coriander, and yuzu juices with soya
Delicious, tropical, creamy, rich, and a bit spicy, 500 g of Mussels cooked in homemade Thai green curry
6 fresh fine de claire oysters, served with yuzu and ponzu sorbet
Seasonal freshly cut vegetables with Chinese yellow noodles in oyster sauce, served with prawn crackers.
Delicious, tropical, creamy, rich and spicy Thai green curry with pepper, brocolli, and poppadam.
A Bit Spicy and BBQ!! Udon noodles are Japanese thick wheat noodles which are prepared fresh, they have a delightful characteristic texture and are served with wok fried vegetables in tasty soya and worcestershire sauce.
Stir fried chicken fillet slices with vegetables, egg noodles and finished in rich oyster sauce served with prawn crackers.
Delicious, tropical, creamy, rich and spicy Thai green curry with chicken, pepper, brocolli and poppadam, served with steamed rice.
Chicken fillet pieces in rich Chinese sweet and sour sauce with season vegetables, served with egg fried rice in a pineapple shell.
Tender sous-vide chicken breast marinated in home-made teriyaki, breaded with Japanese Panko and topped with lush Teriyaki and prawns. Served with rich and tasty sweet potato puree.
Crispy and aromatic Peking duck served with warm pancakes, and hoi sin sauce, accompanied with fine threads of carrots, cucumber and spring onions, served with egg fried rice.
Stir fried tiger prawns with vegetables, egg noodles and finished in rich oyster sauce served with crackers.
The juicy white flesh of fresh sea bass Suzuki complemented with the exotic blend of abalone sauce and coconut cream served with steamed Jasmine rice.
Salmon teppanyaki with teriyaki sauce infused with nikiri, served with stir fried vegetables and crispy salmon skin
Quality fresh Maguro briefly deep fried and then paired with the kick of mildly spicy garlic sauce, served with stir fried vegetables
Mouthwatering black cod steeped in sweet saikyo miso and baked in the oven, served with stir fried vegetables.
A Bit Spicy and BBQ!! Udon noodles are Japanese thick wheat noodles which are prepared fresh, they have a delightful characteristic texture and are served with beef strips and wok fried vegetables in tasty soya and worcestershire sauce.
Wok cooked beef prime fillet sliced and finished in Mongolian style sauce topped with chopped spring onion and served with steamed rice.
Lamb cutlets in Chinese Char Siu marinade served with rice and vegetables and mild spicy red Aka-miso sauce
Beef shortribs marinated in a Korean marinade of pear, soya sauce, garlic and Hoi Sin, served with steamed rice.
Tender pork fillet with deep smoky flavors accompanied with pak choi, shitake mushrooms and carrots.
Pork fillet and black fermented soy beans are a classic combination in Chinese cuisine and always a hit. Served with Pak choi, broccoli and onion and steamed rice.
Chocolate caramel mousse, banana bavarois, hazelnut praline, almond dacquoise.
Filled with mango pineapple filling topped with mango mousse
Impeccable red velvet sponge topped with luscious cream cheese frosting
2 scoops per portion
2 scoops per portion
2 scoops per portion
2 scoops per portion
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